Spice up your meals with our Andhra Paruppu Podi! A fiery blend of lentils and aromatic spices, guaranteed to add that extra yumminess to your dishes!

Idli podi bursts with an irresistible medley of flavours. Its roasted lentils offer a nutty richness, complemented by the fiery kick of dried red chillies. This along with a subtle nuttiness and tang will elevate any dish to new heights of deliciousness.

The original irresistible flavour of Tamil Nadu, because one serving of our Vatha Kuzhambu and rice will never be enough. Serve it up any time you want with our Vatha Kuzhambu Rice Mix.

Enjoy the tangy, lip-smacking flavours of our Tomato Thokku rice mix. So easy to use and so delicious, simply mix it with rice and watch it all disappear.

North South East or West, everyone falls in love with Puliyodharai sadam. Cook up this crowd favourite in a jiffy with our Puliyodharai Rice Mix.

Our Kara kulambu rice mix brings you the tangy acidity of tamarind along with the depth of flavour that comes with aromatic spices such as mustard seeds, fenugreek, and curry leaves making it a truly irresistible delight for the palate.

Our garlic pickle boasts bold, pungent flavours with a kick of tanginess, complemented by aromatic spices. Made to entice the senses with each savoury bite.

Spicy and tangy pickle made from tender pieces of raw mango and ginger, seasoned with a rich blend of spices and mustard oil for a bold, flavourful punch.

Tangy and aromatic pickle made from narthangai (citron) slices, preserved in a spicy blend of mustard seeds, fenugreek, and tamarind, offering a unique and flavourful condiment.

Tangy and spicy pickle made from gongura leaves, mixed with a blend of aromatic spices and tamarind, offering a bold and distinctive flavour profile.

Try our amla pickle with its blend of tangy, zesty, and subtly spicy, flavours that tantalize your taste buds with every bite.

Our mango pickle combines the sweet and tangy essence of ripe mangoes with a robust blend of aromatic spices and vinegar, resulting in a mouthwatering combination of sweet, sour, spicy, and savoury flavours.

Zesty and spicy pickle featuring tender pieces of ginger, preserved in a tangy blend of spices and vinegar, delivering a vibrant, flavourful kick.  

Bright and tangy pickle made from lemon wedges, preserved in a blend of spices and mustard oil, providing a sharp, flavourful condiment with a citrusy kick.

Spicy and tangy pickle made from bitter gourd (pavakai) slices, seasoned with a mix of aromatic spices and mustard oil, providing a bold and flavourful condiment.