Tangy and aromatic pickle made from narthangai (citron) slices, preserved in a spicy blend of mustard seeds, fenugreek, and tamarind, offering a unique and flavourful condiment.
Tangy and aromatic pickle made from narthangai (citron) slices, preserved in a spicy blend of mustard seeds, fenugreek, and tamarind, offering a unique and flavourful condiment.