The Grand Sadhya: Taste meets tradition
As the month of Chingam arrives, families gather in celebration, homes shine bright with lamps and pookalams bloom in vibrant hues. Laughter and joy fills the air. Age-old stories are shared, Traditional songs are sung; and the spirit of togetherness shines at its fullest. It’s time for Onam, the grandest festival of the season, celebrated to honour prosperity, unity and the legend of King Mahabali.
From dawn prayers to pulikali: celebrating Onam in all its glory
Onam is celebrated over ten days, with each day carrying its own unique significance. Mornings begin with families rising early for prayers, wearing new clothes or Onakkodi and visiting temples. The ever so beautiful classic kasavu saree and mundu symbolize purity and a fresh start. The day unfolds with Vallam Kali (snake boat races), Pulikali (tiger dances) and Thiruvathira Kali, a graceful dance performed by the women folk. Everyone joins in, either watching or taking part, turning the festival into a big, joyous community affair.
What ties all these rituals together is the legend of King Mahabali, whose reign is remembered as one of equality and abundance, a golden age that Onam seeks to recreate every year.
Every ritual during Onam honours his generosity and the story of Lord Vamana reminding us that kindness and fairness are the values that make a society thrive.
Beyond all this, Onam is about visiting temples, taking part in cultural programmes and coming together over meals and laughter. It’s these shared moments that make the festival truly special.
The grandeur of Onam Sadhya at Nithya Amirtham
At the heart of Onam is the grand Sadhya, a traditional and lavish vegetarian feast served on a banana leaf. A typical Onam Sadhya features over two dozen dishes carefully balancing six flavours: Sweet, sour, salty, bitter, pungent and astringent. believed to promote harmony of mind and body. The variety in the Sadhya is an ode to the diversity of Kerala: Simple yet rich, humble yet abundant. The order of serving and the harmony of flavours are considered as important as the food itself, making the Sadhya both a culinary and cultural experience.
This year, Nithya Amirtham brings the essence of Onam straight to your table. At Eternal Veg Fine Dine, we are delighted to present an authentic Onam Sadhya Feast, featuring 26 carefully crafted dishes. Spread over two festive days with unique menus, the Sadhya reflects the variety and abundance of the season while staying true to tradition. Signature delights like Paruppu Pradhaman, Pulissery and Avial capture the warmth and abundance of the season, ensuring every bite is a journey through the festival’s vibrant flavours.
For those who love the comfort of home, Nithya Amirtham’s takeaway and online orders are here to turn every meal into a cozy, joyful celebration. Whether you choose to dine in or celebrate at home, the joy and warmth of the Sadhya is never far away.
This Onam, let’s rejoice in the spirit of prosperity, share happiness with our loved ones and create sweet memories that linger long after the feast is over because food is the bond that connects hearts and keeps traditions alive.