Milk and Mango magic - The essence of summer

There’s one thing non-negotiable with every foodie. Variety. When going to a restaurant, some people already have an idea about what they’re going to order and they look for it on the menu.

However, there’s also those who hope to try something new, unfailingly, every single time. Us foodies look for some surprise and variety in the menu, don’t we?

Now for some context, it’s mango season. And aren’t we bored of the same Mango Milkshake and ice creams under ‘Mango specials’ from time immemorial? It’s archaically common that nothing about it seems special anymore.

What if we told you that when it comes to the gastronomic delights, nothing ought to be predictable?

What if by some miracle, that you could indulge in some excitingly new delicacies this mango season?

Well, so here’s the good news! Yes, you can. Experience the mango magic with these 5 mind-blowing creations at Nithya Amirtham!

Mango Rasgulla

Rasgulla, yes! But, Mango Rasgulla. Never heard of it? Well, not any more, for it’s the hottest addition for the season! Soft and spongy Rasgullas cooked to perfection, drowned in the richness of mango syrup. This is nothing short of heaven!

Mango Rasmalai

Dainty, little milky balls of cottage cheese enriched in mango pulpy goodness; makes you feel like a summer dream come true, with every bite and every slurp!

Mango Payasam

Creamy, rich milk payasam enhanced with the rich natural pulpyness of mangoes; you can feel Amma’s kai manam as every sip feels like an extraordinary wonder that gently heals the soul!